Food/Agri Testing Laboratory
In the journey from farm to fork, getting a green tick from a reputable food test laboratory is paramount. This is true across all sorts of items – be it grains to frozen products. This critical aspect empowers your consumers with the faith that the products are pro-health. Your brand must align with their unspoken preferences and expectations.
This way, the facts you claim become widely acceptable thoughout the larger consumer segments.
Do you qualify for the finest parameters of nutritional value and taste? By taking your products through a set of scientific principles, our food testing laboratory scrutinizes products for precise insights. Sometimes, there may be unwanted contaminants, pathogens, or allergens lurking inside. These notorious elements can’t always be estimated beforehand – so it’s good to remain watchful!
Your consumers also seek clarification regarding the nutritional content you promise. And, maintaining the integrity of the global food supply chain is something you should not negotiate with.
You also have to think about the constant innovation and sustainability happening inside the food niche. It allows you to refine recipes, adjust flavors, and strategize according to evolving appetite and dietary conscience.
Tests Offered
We conduct a variety of tests for Food/Agri Products. Some of the key tests are mentioned below.
Moisture Content |
Protein content |
Fat content/oil |
Total Ash/ Sulphate Ash |
Acid Insoluble ash |
Reducing sugar |
Alcoholic acidity |
Titratable acidity |
Acidity of extracted fat |
Salt content |
Starch |
Crude Fibre |
Sugar |
Gluten content |
Alcohol extract |
Refractive index |
Saponification value |
Extraneous matter (solvent extraction) |
Mineral oil test |
Argemone oil |
Sedimentation value in wheat flour |
Uric acid in food grains |
Maltose value in wheat flour |
Phosphatase test for pasteurization in milk |
Preservative i.e.: Benzoic acid & sulphur |
Total solids/solid non fat |
Dietary fibre |
TSS (degree brix) |
Alcohol content |
Nicotine content |
Total tannins content |
Estimation of FFA value |
Pesticide |
Antibiotics |
NOT's (Naturally Occurring Toxins) |
Fatty acid profile |
Carotenoids |
Cholesterol content |
Carbohydrates |
Acidity as lactic acid |
Acidity as acetic acid |
RM value |
Polenske value |
Iodine value |
Water absorption |
Phosphates |
Peroxide value |
Specific gravity |
Catechin |
MB value |
Sucrose content |
Methylene Blue Dye Reduction Test (MBRT) |
Granularity |
Fructose/Glucose ratio |
Fruit content |
Butyro Refractometer (BR Reading) |
Trans fat |
HMF content |
Falling number |
Urea |
Water insoluble solid |
Non-volatile ether extract |
Phosphorous |
Chromates |
Volatile oil |
Vitamins |
Minerals |
Individual food additives |
Heavy metals |
Aflatoxin - B1, B2, G1, G2 |
Aflatoxin - M1 |