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Sample Preparation and Advanced Analytical Techniques in Food Products

Skill Development Program

Training
|
10:45 pm
|
11 April 2024
Atharva Labs Unit 1
Last Date To Register :
11 April 2024
Programme Details

In this training session, the participants will get to learn : 

  • Analytical tools and techniques : Principle and application

  • Need for Nutritional and Contaminants (Heavy metals, pesticides) analysis in food

  • Sample processing, Instrumentation detailing (UV-Visible spectroscopy, HPLC, GCMS, LCMS, ICP-MS), Operational procedures and Applications

  • Chemical hazard, risk and Management

  • Safety practices in Analytical & Testing Laboratory

Course Coordinator

1. 

Neha

-

9540509324

2. 

Rita

-

9540509324

Registration Fees

Industry -  Rs.

1000

Academia -  Rs.

2000

To enrol in this programme, kindly pay the registration fees before the last date of registration. You can transfer the registration fees here :
Bank Transfer :
Account Details : 
Account Name : 
Account Number : 
IFSC code : 

UPI : abcd@okicici

Certificates will be provided to all participants
Note : Course fee is only for imparting training. Additionally, wherever applicable, candidates have to make their own arrangements (related to lodging/boarding, travel, local transportation, etc.) and bear those expenses on their own. The fee once paid is not refunded, unless the course is canceled

For more details/queries, please reach out to us at : 

Time : 
10:45 pm
Date : 
11 April 2024
Venue : 
Atharva Laboratories, D-115A, Hosiery Complex, Phase-II, Noida -201305, Uttar Pradesh, India
Last Date To Register :
11 April 2024
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