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Food/Agri Testing Laboratory

In the journey from farm to fork, getting a green tick from a reputable food test laboratory is paramount. This is true across all sorts of items – be it grains to frozen products. This critical aspect empowers your consumers with the faith that the products are pro-health. Your brand must align with their unspoken preferences and expectations.

This way, the facts you claim become widely acceptable thoughout the larger consumer segments.
Do you qualify for the finest parameters of nutritional value and taste? By taking your products through a set of scientific principles, our food testing laboratory scrutinizes products for precise insights. Sometimes, there may be unwanted contaminants, pathogens, or allergens lurking inside. These notorious elements can’t always be estimated beforehand – so it’s good to remain watchful!
Your consumers also seek clarification regarding the nutritional content you promise. And, maintaining the integrity of the global food supply chain is something you should not negotiate with.
You also have to think about the constant innovation and sustainability happening inside the food niche. It allows you to refine recipes, adjust flavors, and strategize according to evolving appetite and dietary conscience.

Tests Offered

We conduct a variety of tests for Food/Agri Products. Some of the key tests are mentioned below.

Moisture Content
Protein content
Fat content/oil
Total Ash/ Sulphate Ash
Acid Insoluble ash
Reducing sugar
Alcoholic acidity
Titratable acidity
Acidity of extracted fat
Salt content
Starch
Crude Fibre
Sugar
Gluten content
Alcohol extract
Refractive index
Saponification value
Extraneous matter (solvent extraction)
Mineral oil test
Argemone oil
Sedimentation value in wheat flour
Uric acid in food grains
Maltose value in wheat flour
Phosphatase test for pasteurization in milk
Preservative i.e.: Benzoic acid & sulphur
Total solids/solid non fat
Dietary fibre
TSS (degree brix)
Alcohol content
Nicotine content
Total tannins content
Estimation of FFA value
Pesticide
Antibiotics
NOT's (Naturally Occurring Toxins)
Fatty acid profile
Carotenoids
Cholesterol content
Carbohydrates
Acidity as lactic acid
Acidity as acetic acid
RM value
Polenske value
Iodine value
Water absorption
Phosphates
Peroxide value
Specific gravity
Catechin
MB value
Sucrose content
Methylene Blue Dye Reduction Test (MBRT)
Granularity
Fructose/Glucose ratio
Fruit content
Butyro Refractometer (BR Reading)
Trans fat
HMF content
Falling number
Urea
Water insoluble solid
Non-volatile ether extract
Phosphorous
Chromates
Volatile oil
Vitamins
Minerals
Individual food additives
Heavy metals
Aflatoxin - B1, B2, G1, G2
Aflatoxin - M1
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