Microbiological Examination of Food, Water & Others
The food, water, pharmaceuticals, and beauty products we consume every day should remain a matter of warmth and comfort. Because the impact your manufacturing brings on people’s lives should never be neglected. It’s about being morally diligent.
A microbiological test from an NABL-certified laboratory detects and verifies the elements contained in your product. It plays a big role in quality control, extending shelf life, and complying with the normative global standards. This way, you can recognize any probable pathogen, if any, long before they emerge as concerns.
Through the correct insights, it can guarantee much-needed peace of mind for both ends. Consumers and manufacturers alike!
If you invest now, you will be able to anticipate trends, optimize production processes, and stabilize your brand value in the long run. Through this lens, microbiological testing emerges as a strategic asset that drives market leadership.
Tests Offered
We conduct a variety of tests for Microbiological Examination of Food, Water & Others. Some of the key tests are mentioned below.
Total plate count |
Yeast & mould |
Coliform |
E.coli |
Salmonella |
Shigella |
Staphylococcus aureus |
Faecal streptococci |
M.P.N. |
Bacillus cereus |
Anaerobic count |
Group of D streptococcus |
Aspergillusflavus, A. niger |
Thermophillic bacterial count |
V. Cholerae, V.Paramaemolyticus |
C. perfringens |
Listeria |
Legionella |
Lipase activity |
Total viable count |
Proteolytic & lipolytic count |
Pseudomonas acrugionosa |
Antimicrobial Activity |